Melt-in-your-mouth Nutella cookies
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Delicious soft and chocolatey cookies, ready in minutes!
Ideal for a snack or to accompany a coffee, they will delight young and old alike.
🛒 Ingredients
- Hazelnut & cocoa spread — Nutella
- 1 fresh egg
👩🍳 Preparation
- In a bowl, mix 150g of Nutella , 1 egg and 50g of Daddy sugar until you obtain a smooth paste.
- Add 120g of Francine flour and 1/2 sachet of Vahiné yeast . Mix to form a ball of dough.
- Form small balls, place them on a baking sheet lined with parchment paper and flatten them slightly.
- Bake for 8 to 10 minutes at 180°C. Let cool for a few minutes before enjoying: the biscuits should remain soft in the center.
💡 Tip
Add some chopped hazelnuts or a melting Nutella center for even more indulgence!