Quick Cassoulet from the Cupboard

Do you have canned white beans and sausages in your cupboard?
It's perfect for preparing a delicious, quick cassoulet in no time!

🛒 Ingredients

- Firm and tender prepared white beans — Cassegrain

- Sausages with beans — William Saurin

- Tomato paste — Panzani

- Olive oil — Puget

- Herbs of Provence — Ducros

- Fine salt — Noirmoutier Island

- Black pepper — Ducros

👩🍳 Preparation

- Drain the Cassegrain white beans and separate them from the William Saurin sausages .

- In a large frying pan, heat 2 tbsp of Puget olive oil . Add the sausages and fry them for 5 minutes over medium heat, turning them occasionally.

- Next, stir in the white beans and 2 tsp of Panzani tomato paste . Sprinkle with Ducros Herbes de Provence , season with salt and pepper.

Mix well and simmer for 10 minutes over low heat. Serve piping hot, either directly from the pan or in a pretty casserole dish.

💡 Tip

Replace the sausages with jarred chorizo ​​for a Spanish-inspired version!