Homemade Breton galette

A typical Breton recipe, simple and delicious, to prepare in no time!
With its buckwheat dough, melting ham and grated cheese, this galette will delight the whole family.

🛒 Ingredients

- Buckwheat flour — Treblec

- 4 slices of fresh cooked ham

- 100g of grated cheese

- 4 fresh eggs

- Sunflower Oil — Heart of Sunflower

- Fine salt — Noirmoutier Island

- Black pepper — Ducros

👩🍳 Preparation

- In a bowl, mix 250g of Treblec buckwheat flour with a pinch of salt. Gradually pour in 50cl of water, whisking until you obtain a smooth, homogeneous batter. Let it rest for 30 minutes.

- In a lightly oiled non-stick pan with Sunflower Heart , pour a ladleful of batter and spread it out.

- When the galette is almost cooked, turn it over, then crack an egg in the center. Add a slice of ham and a handful of grated cheese.

- Cook over low heat until the cheese melts and the egg white is set. Fold the edges to form a square and serve immediately, seasoned with pepper to taste.

💡 Tip

Serve your patties with a green salad or some cherry tomatoes for a complete and balanced meal.