Soft cake with apricot jam
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An easy-to-make, moist and fragrant cake, ideal for afternoon tea or breakfast.
With its sweet apricot flavor, it will appeal to both young and old!
🛒 Ingredients
- Omega 3 & 6 Oil — Golden Fruit
- 3 fresh eggs
- UHT semi-skimmed milk — Lactel
👩🍳 Preparation
- In a bowl, whisk the eggs with the Daddy sugar until the mixture turns white.
- Add the Francine flour and Vahiné yeast , then pour in the Fruit d'Or oil and a little Lactel milk to soften the dough.
- Pour half of the batter into an oiled mold, add a few spoonfuls of Bonne Maman jam , then cover with the rest of the batter.
- Bake for 30 to 35 minutes at 180°C, until the cake is golden brown. Let it cool slightly before removing it from the pan.
💡 Tip
Vary the flavors by replacing the apricot jam with strawberry or raspberry for a colorful snack!