Indulgent chocolate-hazelnut French toast & jam

A classic revisited in the style of a childhood snack!
Soft bread soaked in a milk-egg mixture, browned in a pan and then topped with spread and fruity jam.
A quick dessert, crispy and melt-in-your-mouth perfect.

🛒 Ingredients

- Gluten-free country bread — Gerblé

- Hazelnut & cocoa spread — Nutella

- Apricot Jam — Bonne Maman

- UHT semi-skimmed milk — Lactel

- Powdered sugar — Daddy

- 2 fresh eggs

- Sunflower Oil — Heart of Sunflower

- Unsweetened cocoa powder — Van Houten (for the finishing touch)

👩🍳 Preparation

- In a bowl, beat the eggs with 20 cl of Lactel milk and 1 tbsp of Daddy sugar .

- Quickly dip the Gerblé bread slices in this mixture, just long enough for them to soak up the flavor without breaking.

- Heat a little Sunflower Heart oil in a pan and brown the slices for 2 to 3 minutes on each side, until they are golden brown and crispy.

- Spread the still warm slices with Nutella or Bonne Maman jam , or layer the two for a delicious marbled effect.
Serve warm, sprinkled with Van Houten cocoa and icing sugar.

💡 Tip

Add a few banana slices or chopped hazelnuts on top for an even more melt-in-your-mouth and decadent dessert!