Pasta with Provençal sauce and olives

A great Mediterranean classic ready in less than 20 minutes!
Melt-in-your-mouth pasta, a fragrant sauce, olives and a drizzle of olive oil… the taste of the South on your plate.

🛒 Ingredients

- Macaroni pasta — Panzani

- Tomato sauce cooked with mixed vegetables — Panzani

- Pitted green olives — Menguy's

- Olive oil — Puget

- Herbs of Provence — Ducros

- Fine salt — Noirmoutier Island

- Black pepper — Ducros

👩🍳 Preparation

- Cook the Panzani pasta in a large pot of boiling salted water according to the time indicated on the package. Drain and set aside.

- In a pan, pour 2 tbsp of Puget olive oil , then add the Panzani tomato sauce .

- Simmer for 5 minutes over low heat, then add the sliced ​​Menguy's olives and a pinch of Ducros Herbes de Provence .

- Mix the sauce with the pasta, season with pepper and serve immediately with a drizzle of olive oil.

💡 Tip

For an even more indulgent version, add some grated cheese or some sun-dried tomatoes if you have some on hand.