Nutella Cookies: The Recipe That Warms the Heart ❤️

There are days when you just want a little treat that's quick to make and fills the whole house with a delicious aroma. These Nutella cookies are just that: simple, soft, and deliciously chocolatey.

Ingredients (for a dozen cookies)

- 200 g of Nutella

- 1 egg

- 125 g of flour

Preparation

- Preheat the oven to 180°C (fan-assisted).

- In a bowl, mix the Nutella, egg and flour until you obtain a smooth paste.

- Form small balls of dough, place them on a baking sheet covered with baking paper, and flatten slightly with the back of a spoon.

- Bake for 8 to 10 minutes . The cookies should remain a little soft: they will harden as they cool.

- Let it cool... and resist the temptation to eat one right away (courage!).

Gourmet tip

For even more softness, place a dab of Nutella in the center of each cookie before baking.

These little cookies are ready in a flash and are perfect with hot tea, coffee... or even just for a treat, standing in the kitchen.