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Sliced ​​Brioche with Skyr LA BOULANGERE

Sliced ​​Brioche with Skyr LA BOULANGERE

the pack of 15 slices

La Boulangère's Sliced ​​Brioche with SKYR is inspired by baking expertise. We've added SKYR, a dairy specialty rich in protein and low in fat, to this recipe for a dairy touch. This delicious sliced ​​brioche is made with carefully selected ingredients: French SKYR, fresh free-range eggs, and...

Out of stock

Regular price €3,32 EUR
Regular price Sale price €3,32 EUR
Sale Sold out
Taxes included.
Quantity

Ingredients/Composition & Allergens

WHEAT flour* 55%, sugar, rapeseed oil, fresh whole EGGS*/** 8.8%, natural DAIRY specialty (skyr) 5%, sourdough (water, WHEAT flour* 1.2% and RYE flour, yeast), BUTTER, salt, WHEAT GLUTEN, yeast, natural vanilla flavoring (contains alcohol), dehydrated acerola juice. *Ingredients from French fair trade. **EGGS from free-range hens.

Conservation

Sensitive Products

Some products offered in our store (such as chocolate, candy, caramels, aerosols or other heat-sensitive items) may be sensitive to high temperatures during transport.

In the event of significant heat, the carrier and we cannot be held responsible for any alterations linked to the ambient temperature (melting, deformation, change in texture, etc.).

📌 If a heat wave is forecast in your area , we recommend postponing your order to a cooler period to ensure optimal delivery.

We do our best to carefully package your products, but weather conditions remain beyond our control once the package has been shipped.

Nutritional Values

Energy value (kJ): 435 kJ / 30 g | Energy value (kcal): 104 kcal / 30 g | Fat: 3.6 g / 30 g | Saturated fatty acids: 0.5 g / 30 g

Nutri-Score

B

Details

Poids unitaire : grs

EAN barcode: 3760049799248

Brand: THE BAKER

Consumer Service

Operator contact / Consumer service Consumer service Company name: Consumer Service Address: La Boulangère & Co - CS 40 201 85140 ESSARTS EN BOCAGE Operator contact Company name: LA BOULANGERE & Co Address: 1 rue du petit bocage CS 40 201 85140 ESSARTS EN BOCAGE null null

Availability

Out of stock

Supply on demand

We prepare each order on demand, which allows us to offer you products with the longest possible use-by dates .

This mode of operation avoids overstocking and guarantees optimal freshness.

In rare cases, an item may no longer be available at the time of preparation. If this happens, you will be able to choose between:
1️⃣ A refund of the corresponding amount
2️⃣ A voucher for the corresponding amount plus 5% , usable on the entire store for one year

Packaging & Delivery

We pay special attention to the packaging of each order so that your products travel safely and arrive in good condition .

When you purchase, you choose the carrier that suits you best .

Indicative delivery times after dispatch :

See the Delivery page

If your product is damaged upon receipt, please take photos and contact us as soon as possible so that we can find a solution quickly.

A tracking number is sent to you upon shipment to track your package in real time .

Returns

This product is not eligible for return

Learn more on the Returns page

Import and customs fees/duties outside the EU

All our orders are shipped from France .

For any delivery outside the European Union , it is the customer's responsibility to ensure that the products ordered comply with the local laws and regulations in force in the country of destination.

The customer is solely responsible for paying all fees, taxes, and customs duties that may be applied by local authorities or the carrier upon importation. These fees are not included in the prices displayed on our website.

The information presented (ingredients, nutritional values, usage instructions, etc.) is provided for informational purposes only and may vary depending on supplies. We invite you to systematically check the information on the packaging before consumption. Non-contractual photo - the appearance, packaging or certain details of the product may differ from the illustration. The design of the packaging is subject to change .

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