Pure Arabica Colombian Organic Coffee Beans ETHIQUABLE

WHAT I DRINK: This pure-origin terroir coffee bean is grown in agroforestry in Colombia between 1400 and 1900m above sea level in the Cauca and Sierra Nevada regions. It has a long finish. Subtly acidic, it offers subtle citrus notes. The coffee cherries come from two cooperatives of small producers in Colombia. Grown without pesticides or chemicals, the coffee is purchased directly at a fair price and contributes to local fair trade projects with an impact. This coffee has full traceability: harvested by the producers, then roasted and packaged in Bordeaux by a subsidiary of the Scop Ethiquable. WHAT I DEFEND: THE RESISTANCE OF CAUCA PEASANTS TO THE DOMINANT MODEL The coffee growers of COSURCA defend their land and their organic and peasant farming method with their traditional varieties. Grown without pesticides or chemicals Culture on a human scale Fair and remunerative price and direct purchase Fair trade project with impact Traceability and transparency of origin: Colombia Roasted by hand in our workshop 100% organic and fair in France -> More added value for producers Truly recyclable packaging The packaging of your coffee is a new generation mono-material adapted to French recycling channels. It is the most ecological solution currently available to preserve the qualities of coffee. A 500g format reduces the weight of the packaging by 29% (compared to two 250g packs) Like wines, coffees have their terroirs. The character of an Arabica is linked to the land, the climate and especially the altitude. The coffee matures slowly, revealing the complexity of the aromas and a fine acidity. All our coffees will take you on a journey through aromatic notes that differ from one country to another.