Pure Arabica Congo Organic Coffee Beans ETHIQUABLE

WHAT I DRINK: This pure-origin terroir coffee bean is grown in agroforestry in Congo between 1450 and 2100m altitude in the territories of Lake Kivu. It has a beautiful balance between body and acidity. It remains smooth with notes of yellow fruits and nuts. We have adapted its roasting for espresso machines. Grown without pesticides or chemicals, the coffee is purchased directly at a fair price and contributes to local fair trade projects with an impact. This coffee has full traceability: harvested by the producers, then roasted and packaged in Bordeaux by a subsidiary of the Scop Ethiquable. WHAT I DEFEND: PRODUCERS WHO ARE TAKING BACK CONTROL OF THE COFFEE SECTOR On the island of Idjwi in the middle of Lake Kiva, 2,500 producers are putting an end to more than 30 years of chaos in the coffee sector thanks to their cooperative and fair prices. Grown without pesticides or chemicals Culture on a human scale Fair and remunerative price and direct purchase Fair trade project with impact Traceability and transparency of origin: Congo Roasted by hand in our workshop 100% organic and fair in France -> More added value for producers Truly recyclable packaging The packaging of your coffee is a new generation mono-material adapted to French recycling channels. It is the most ecological solution currently available to preserve the qualities of coffee. A 500g format reduces the weight of the packaging by 29% (compared to two 250g packs) Like wines, coffees have their terroirs. The character of an Arabica is linked to the land, the climate and especially the altitude. The coffee matures slowly, revealing the complexity of the aromas and a fine acidity. All our coffees will take you on a journey through aromatic notes that differ from one country to another.