Pure Arabica Coffee Beans Ecuador Organic ETHIQUABLE

WHAT I DRINK: This pure-origin terroir coffee bean is grown in agroforestry in Ecuador between 1000 and 1500m above sea level in the Loja region. Its smooth cup gives a mellow body on the palate. It offers a beautiful harmony with vegetal and caramel notes. The coffee cherries come from a cooperative of small producers in Ecuador. Grown without pesticides or chemicals, the coffee is purchased directly at a fair price and contributes to local fair trade projects with an impact. This coffee has full traceability: harvested by the producers, then roasted and packaged in Bordeaux by a subsidiary of the Scop Ethiquable. WHAT I SUPPORT: THE REVIVAL OF A RARE COFFEE IN AN ISOLATED REGION With the support of fair trade, the producers renovated abandoned coffee plantations and revealed a rare coffee. They were able to revitalize their region. Grown without pesticides or chemicals Culture on a human scale Fair and remunerative price and direct purchase Fair trade project with impact Traceability and transparency of origin: Ecuador Roasted by hand in our workshop 100% organic and fair in France -> More added value for producers Truly recyclable packaging The packaging of your coffee is a new generation mono-material adapted to French recycling channels. It is the most ecological solution currently available to preserve the qualities of coffee. A 1kg format reduces the weight of the packaging by 48% (compared to four 250g packs) Like wines, coffees have their terroirs. The character of an Arabica is linked to the land, the climate and especially the altitude. The coffee matures slowly, revealing the complexity of the aromas and a fine acidity. All our coffees will take you on a journey through aromatic notes that differ from one country to another.