MAIZENA Gluten-Free Corn Flour

Fall for the star gluten-free product of the Maïzena ® range, a cornstarch product that will allow you to prepare many gluten-free dishes. A true kitchen ally, this cornstarch is suitable for all uses. It will allow you to add binder and thickness to your sauces without adding fat for lighter sauces, but also to obtain airy and softer cakes. For more deliciousness and creaminess, add a touch of Maïzena preparation to your soups and veloutés. Maïzena Gluten-Free Corn Flour will accompany you in the preparation of your sweet and savory dishes every day. For more than 150 years, Maïzena® Corn Flour has been with you every day! The small yellow and white box has become an essential ingredient in every kitchen cupboard. Founded in 1862 in the United States, the Maïzena® brand quickly became known worldwide thanks to its flagship product: Maïzena® Corn Flour. In 1924, La Société des Produits du Maïzena® manufactured Maïzena® Corn Flour for the first time in France. Cock-a-doodle-doo! French mothers began using it to prepare baby bottles and baby food. Very quickly, Maïzena® Corn Flour became a staple in kitchens for a variety of savory and sweet recipes. Maïzena® also offers a range of binders, Saucelines®, to perfectly bind and thicken white or brown sauces without any lumps. The brand also launched Roux for Béchamel (made from wheat flour) to facilitate the delicate preparation of this flagship sauce for French gourmets. Since 2016, Maizena® has launched a range of preparations for making delicious gluten-free savory and sweet recipes, under license with AFDIAG, the French Association of Gluten Intolerants. Finally, in 2017, Maïzena® launched into the organic segment with its new reference Fleur de Maïs® Bio to use without moderation in your recipes!